Directions:

Step 1
Brown chicken in batches in enough oil in a frypan and set aside.

Step 2
Return batches of chicken to the fry pan and add garlic salt and pepper till fully cooked.

Step 3
Add mushrooms and cook a few minutes more, then remove from heat and cover with lid.

Step 4
Make a rue with oil in flour in a non stick pot then add milk or cream and simmer.

Step 4
When comes close to a boil add the cheese and stir in. (if the sauce becomes too thick add more milk or cream as needed to get desired thickness)

Step 5
Serve over cooked pasta of choice, Fettuccini, Rotini, or Penne.