Directions:

Step 1
Preheat the oven to 400 degrees. Line a baking dish with foil.

Step 1
Remove skin from chicken if desired.

Step 3
Mix seasonings with bread crumbs on a plate.

Step 4
Whisk eggs in a bowl then pour some onto another plate.

Step 5
Dredge each piece of chicken in the egg then roll in the bread crumb mixture and place on a foil lined baking tray

Step 6
Bake in the preheated oven until golden brown on the outside, no longer pink at the bone, and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F