Directions:

Step 1
Place pork chops on a foil lined shallow baking dish and bake on middle rack at 350F for 20 minutes, turning over and bake for another 15 minutes.

Step 1
Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a frying pan over medium heat; bring to a gentle boil. Reduce heat and simmer, stirring often, until flavors blend.

Step 3
Whisk together water and cornstarch in a small bowl. Pour into the pan; stir. Simmer until sauce thickens, about 5 minutes.

Step 4
Then, add pork chops to the pan with sause and cook for 3 minutes and flip pork chops untill sauce for another 2 to 3 minutes.

Step 5
Serve with rice.