Directions:

Step 1
Brown Ground beef in batches in frypan with enough oil and set aside in a strainer to let fat drain and break it up with a wooden spoon.

Step 1
Return browned ground beef to frypan with more oil and seasonings and garlic and when done remove from heat 
Step 3
Add some oil and the onions peppers and mushrooms into frying pan and heat when onions translucent add to a large enough pot for the sauce.

Step 4
Add ground beef and mix in.

Step 5
Add tomatoes, tomato paste, bouillon and more seasoning if desired.

Step 6
Bring to a boil then reduce heat to simmer.

Step 7
Simmer for 1 to 2 hours stirring occasionally.

Step 8
Serve over desired cooked pasta.