TC Roast Beef:
Directions:
Step 1
Stir together warm water, yeast, and brown sugar in a large mixing bowl; let sit for 10 minutes.
Step 1
Stir oil and salt into yeast mixture. Mix in 2 1/2 cups flour until incorporated. Turn dough out onto a clean, floured surface. Knead dough, adding remaining flour, a little at a time, until dough is no longer sticky. Place dough into an oiled bowl.
Step 3
Cover with a towel and let rise until doubled in size, about 1 hour.
Step 4
Punch down dough and form it into a tight ball. Allow dough to relax for 1 minute before rolling out.
Step 5
Preheat the oven to 425 degrees F (220 degrees C).
Step 6
If baking dough on a pizza stone, place toppings on dough and bake immediately. If baking dough on a pan, lightly oil the pan and let dough rise for 15 to 20 minutes before topping and baking it.
Step 7
Bake in the preheated oven until cheese is melted and crust is golden brown, 20-30 minutes.
Ingredients:
3 pounds beef eye of round roast, at room temperature
1/2 teaspoon kosher salt, or more to taste
1/2 teaspoon garlic powder, or more to taste
1/4 teaspoon freshly ground black pepper, or more to taste
About:
Roast beef made with round roast cooked to your liking using an easy, weight-based formula guide for perfect results every time. Thinly slice the beef and serve with gravy, mashed potatoes, and your veggie of choice for a special family meal. Use the juices from the roast beef in your gravy.
